Vaccinium microcarpum

Vaccinium microcarpum
— Credit: Kevin Jernigan

Central Alaskan Yup’ik:
The berries are harvested in the early fall and used in a similar way as lowbush cranberries (Vaccinium vitis-idaea).  They are eaten plain or cooked with other food.  They are also mixed with pike eggs, seal oil and sugar to make a kind of akutaq called qerpertaq.

 
 
ELOKA is generously supported by the US National Science Foundation through awards 2032423, 2032417, 2032419, and 2032445. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.